Dietary Aide (PRN)
DescriptionWith a range of services - from emergency care to diagnostic imaging, rehabilitation and surgery - we serve people of all ages in Edgerton, Milton, Janesville and the surrounding communities.
Edgerton Hospital has been the center of the community's health care since 1920, and we continue to grow and evolve in response to changing medical needs.
Our MissionImproving Health & Wellness for Longer, Healthier LivesOur VisionWe will serve our communities with exceptional quality, innovative health services and wellness promotion.
Our ValuesI CAREIntegrity.
Compassion.
Accountability.
Respect.
Excellence.
Join an organization that truly values your overall health and well-being & provides excellent work/life balance! If you are hardworking, dependable, & team-oriented - we'd love to hear from you!Our Dining Services Worker (Dietary Aide/Cook) performs the following duties to support Edgerton Hospital:
Processes cleaning and sanitation of food preparation and food consumption utensils Stores clean silverware, pots, utensils, glasses, cups, and dishes Maintaining and promoting communication with physicians and other health care professionals, the department head and all dietary personnel Assists with patient and staff meal service as assigned including prep/and meal delivery of trays Assists as short order breakfast/lunch/dinner cook for cafe guests when needed Monitors and restocks nutrition stations of facility Operates cash register and waits on customers.
Demonstrates I CARE value through positive customer satisfaction and problem solving.
Performs food production:
Does not allow unsatisfactory and poor-quality food items to be served within the department.
Monitors workstations to keep neat and sanitary.
Ensures portion control of all items is per standard.
Able to adjust yields and follow recipes.
Ensures temperature of all food items is per standard.
Participates in departmental safety by promptly removing or reporting malfunctioning equipment manager.
Participate in financial stability of department by:
Ensuring that the production/tally sheets are completed without mistakes or shortages.
Utilizing leftovers effectively by creating special and marketable product.
Demonstrates a conscious attitude in daily operations through portion control and reducing waste.
Recommended Skills Customer Satisfaction Finance Foods Hardworking And Dedicated Problem Solving Sales Till Operation Estimated Salary: $20 to $28 per hour based on qualifications.
Edgerton Hospital has been the center of the community's health care since 1920, and we continue to grow and evolve in response to changing medical needs.
Our MissionImproving Health & Wellness for Longer, Healthier LivesOur VisionWe will serve our communities with exceptional quality, innovative health services and wellness promotion.
Our ValuesI CAREIntegrity.
Compassion.
Accountability.
Respect.
Excellence.
Join an organization that truly values your overall health and well-being & provides excellent work/life balance! If you are hardworking, dependable, & team-oriented - we'd love to hear from you!Our Dining Services Worker (Dietary Aide/Cook) performs the following duties to support Edgerton Hospital:
Processes cleaning and sanitation of food preparation and food consumption utensils Stores clean silverware, pots, utensils, glasses, cups, and dishes Maintaining and promoting communication with physicians and other health care professionals, the department head and all dietary personnel Assists with patient and staff meal service as assigned including prep/and meal delivery of trays Assists as short order breakfast/lunch/dinner cook for cafe guests when needed Monitors and restocks nutrition stations of facility Operates cash register and waits on customers.
Demonstrates I CARE value through positive customer satisfaction and problem solving.
Performs food production:
Does not allow unsatisfactory and poor-quality food items to be served within the department.
Monitors workstations to keep neat and sanitary.
Ensures portion control of all items is per standard.
Able to adjust yields and follow recipes.
Ensures temperature of all food items is per standard.
Participates in departmental safety by promptly removing or reporting malfunctioning equipment manager.
Participate in financial stability of department by:
Ensuring that the production/tally sheets are completed without mistakes or shortages.
Utilizing leftovers effectively by creating special and marketable product.
Demonstrates a conscious attitude in daily operations through portion control and reducing waste.
Recommended Skills Customer Satisfaction Finance Foods Hardworking And Dedicated Problem Solving Sales Till Operation Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
